Place the ham face down in the crockpot.But of course, any ham that fits the crockpot will work here. I prefer a bone-in spiral ham, as it retains moisture and comes presliced- so it is still easy to separate from the bone. bone-in ham can perfectly feed a family of four or five for a regular dinner. That means if you are cooking an everyday meal, you can cut that amount. Estimate about ¾ pound per person for a bone-in ham and ½ pound for boneless on holidays, when people tend to overeat. The size of ham that you’ll need to buy will depend on how many people you are feeding. If that happens, say goodbye to a moist and juicy ham!Īnyway, all the factors above will influence the cooking time! Yep!!!! I disagree with that! This decreases the efficiency of the crockpot- especially if the foil leaves any gaps, which is always a risk. When the ham doesn’t fully fit in the slow cooker, some advice using a triple layer of heavy-duty foil to cover the crockpot with a tight seal and then covering with the lid on top. Anything above that will require either a larger crockpot, trimming off a piece of the ham to get it to fit in, or cooking/reheating the ham in the oven instead. Keep in mind that a standard-size crockpot (6-qt.) can fit in a 7 pound or less bone-in ham (8 pound or less boneless ham). What this means is, you can cook or reheat any cut of ham in the crockpot: be it fresh or precooked, bone-in or boneless, whole or spiral-sliced, cured or uncured, plain or smoked. Hams that work best in the crockpot are those that can fit inside it- plain and simple! To cook a fresh ham or reheat a precooked ham, the lid needs to fit on tight and secure in order to steam the ham enough to reach 145° F (62° C). Smart, right?! 😉 What Kind of Ham Works Best in the Crockpot? That freed up the oven to bake desserts and rolls, and to cook and reheat side dishes. You can choose to reheat a fully-cooked spiral ham in the oven, like our honey baked ham, or throw it in the crockpot and go on about your other tasks.Īlthough I usually bake my hams, I’m glad that this time I winded up cooking it in the slow cooker. Having options to cook or reheat the main dish, such as this orange glazed ham, in more than one way can be quite handy.
I think we all have been there at least once, right? Holidays are busy times for those who cook. This cooking method saves oven space for other dishes and results in a tender and juicy crockpot ham that your family will love! The recipe has bright flavors adapted from the popular Chinese orange chicken. This ham takes just 5 minutes to prep, and 30 minutes per pound to reheat. The amazing flavors make for the best Easter crockpot ham recipe ever.
Cooking a spiral ham in crockpot full#
Sticky, sweet, tangy, and full of flavor, this slow cooker ham recipe with orange glaze is the real deal! It is rubbed with brown sugar and flavored with an Asian sauce made with orange marmalade, soy sauce, Dijon mustard, rice vinegar, Chinese five-spice, and sriracha.
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